Food Review - Black Pepper Pork Chop

The black pepper pork chop is a brand new discovery to me. The one I had was at my faculty's canteen and I am very impressed with it. I've been eating at the canteen for months and only just found out that they had this menu too. The reason why I'm impressed with the black pepper pork chop is because of its taste, and its price.

First of all, the pork chop tastes fairly good as opposed to the ones I've had in Dream Steak and Jeffer's. It has its own flavors without the use of mustard or steak sauces. The saltiness is neither too much nor too little, I personally loved the flavor. It even had salad as a side dish to it.

Second of all, the pork chop's price is shocking. The whole thing, which had one palm-sized pork chop plus salad and free dressings, costed only 40 baht. That's not even 2 dollars. Where else can you find steak that is so cheap? The quality is the same as those that are two times the price and three times slower.

In conclusion, the black pepper pork chop I've had in my faculty's canteen is both delicious and cheap. If you have the chance, I HIGHLY recommend you to have lunch at my canteen and order this menu, it will surprise you. You can even bring your own red wine to fully upgrade and enjoy your meal.