Snack Review - Daifuku

Daifuku is a japanese dessert snack made with mochi in a bun-shaped form with fillings of different flavors, mostly sweet. I've recently come across a sesame flavored daifuku bun in 7-Eleven and decided to try it. It costs 15thb per bun and has three flavors to pick from. My favorite one, is sesame. The reason why I like the daifuku is because of its texture and taste.

A daifuku's skin is really chewy. Because its made of rice paste, the texture is  sticky and stretchy. When you take the first bite, you can feel the skin sticking to your teeth. It might sound messy and annoying, but it actually adds more pleasure in consuming the daifuku.

A daifuku is tasty all the way from its skin to the inside. The fillings are usually sweet and creamy. The skin, too, is tasty. It gives a perfect amount of slight sweetness. The combination of mochi and, in my case, sesame paste is marvelous. The taste mixes in with eachother like Romeo and Juliet.

In conclusion, I like daifuku because of the texture and taste it offers. The price is affordable and it can be found in any 7-Eleven around the country. It is satifsying and delicious.